Latest recipes
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Tunisian Shakshouka
It’s a delicious breakfast or brunch recipe, but can also be eaten for dinner. Pair it with pita bread for a hearty, delicious meal
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German Apple Crumble Pie
A unique take on the famous german pie done on the stove to save you the time and effort
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Grandma’s Russian Pudding
A unique take on the famous german pie done on the stove to save you the time and effort
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Fluffy Tunisian Doughnuts
A decadent treat, these Tunisian doughnuts are soaked in syrup, rolled in roasted nuts, and fried to perfection.
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Creamy Apricot Pudding
Creamy and Thick Apricot Pudding Perfect for a Quick and Easy Dessert.
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Traditional Zalabia
Deliciously golden Zlabia Traditional Sweet, fried and soaked in a warm, syrupy mixture.
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Decadent Petits Fours Cookies
Indulge in these Elegant and Beautifully Decorated Petits Fours Cookies with a Hint of Apricot Jam
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German Apple Cake
Scrumptiously spiced apple cake with a dollop of jam and crushed nuts.
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Hi! I’m Margaret!
I bring flavour to your kitchen with easy and tasty recipes!
Get your hands on the delicious and easy-to-follow recipes in my new cookbook!
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